NEW OPEN Kyoto Umekoji is now open inside UNO RETREAT

Gion Soy Milk Ramen UNO YUKIKO

100% VEGAN · GLUTEN-FREE

Made to be shared,
the ultimate bowl.

Beyond dietary preferences and restrictions, everyone can share the same delicious experience. Our gentle yet satisfying Ramen brings together rich soy milk made from our original Koujun soybean and ingredients from Kyoto.

  • VEGAN
  • GLUTEN-FREE
  • BUDDHIST VEGAN
Soy milk Ramen with small dishes and dessert

Signature soy milk ramen — Gion

SCROLL

100% Vegan

Dedicated Gluten-free kitchen

In-house Noodle factory

Care No animal-derived ingredients on site

Kyoto Umekoji · Gion · Sanjo · Kyoto Station

Exterior of UNO RETREAT and UNO RAMEN Kyoto Umekoji in a restored Kyoto townhouse KYOTO · UMEKOUJI

OUR NEWEST LOCATION · KYOTO UMEKOUJI

In Kyoto Umekoji,
a new place connecting
travel and food.

Our newest location, UNO RAMEN Kyoto Umekoji is now open. It is located inside UNO RETREAT Vegan&Gluten-free HOTEL , a hotel dedicated to vegan and gluten-free hospitality, bringing your stay and dining together as one experience.

Restaurant
UNO RAMEN Kyoto Umekoji
Inside
UNO RETREAT Vegan&Gluten-free HOTEL
View all 4 locations
Soy milk Ramen topped with colorful Kyoto vegetables

The colors of the season, in one bowl.

OUR PHILOSOPHY

From “I can’t eat”to “Together, we eat.”

Without eggs, dairy, meat, fish or wheat, we build layers of flavor entirely from plants: rich soy milk, aromatic vegetables and the satisfying texture of rice noodles. This is not a substitute made for restrictions, but a bowl found only here.

We do not bring animal-derived ingredients or gluten into our kitchen, so more people can relax and enjoy the same table together.

About our soy milk Ramen

WHY WE MADE RAMEN

One bowl beganwith one encounter.

A cake made for a boy with 23 food allergies changed everything. That experience led to soy milk Ramen everyone can share, and to Koujun, our original soybean bred especially for soy milk.

Read our story

OUR OWN NOODLE FACTORY

We make the noodles, too.
Our own noodle factory—
gluten-free rice noodles.

We built our own noodle factory because we wanted a dedicated gluten-free facility that takes contamination prevention as far as possible. In an environment where wheat is not handled, we make the rice noodles at the heart of our Ramen.

Using Japanese rice and kombu, we pursue a smooth finish and satisfying bite that pair beautifully with soy milk broth. We oversee everything from ingredients and formulation to the final texture, delivering consistent flavor and care to every location.

Rice noodles made with Japanese rice

Dedicated gluten-free noodle facility

Formulated and made in-house

WOOMEN gluten-free rice noodles

FROM OUR FACTORY
TO YOUR BOWL

OUR LOCATIONS

Discoverfour UNO RAMEN locations in Kyoto.

Whether you are traveling through or settling in for the evening,
each location offers a different side of Kyoto.

FOOD FOR EVERYONE

At the same table,
shared with joy.

We want people with different dietary choices to enjoy the same menu together. That is why every dish we serve is vegan and gluten-free.

Allergies and dietary needs ↗
  • 100% Vegan

    No animal-derived ingredients are used in any dish.

  • Dedicated Gluten-free Kitchen

    Ingredients containing gluten are not brought into our kitchen.

  • Buddhist Vegan Options

    Options without the five pungent roots are available.

Founder Yukiko Uno

FROM UNO YUKIKO

Delicious food
brings everyone a smile.

From Kyoto, we are making food more inclusive. No one should have to settle; we create food everyone wants to choose.

About Yukiko Uno ↗

COME DINE WITH US

Enjoy a delicious
moment in Kyoto.

Online reservations are available for our Sanjo location.
Visit our locations page for details on Gion, Sanjo, Kyoto Station and Umekoji.

Book Sanjo ↗

CAREERS AT UNO RAMEN

Work with
UNO RAMEN.

Join us in making people smile through food.
View careers
RESERVEBook Sanjo