祇园豆乳 Ramen 宇野由希子

ABOUT US

祇园豆乳 Ramen 宇野由希子以京都待客之道，提供100%植物性、无麸质的一碗。自主培育大豆“香醇”制成的豆乳，以及自营无麸质工厂生产的米粉面，是味道与安心的基础。我们迎接众多日本及海外客人，也受到各类媒体报道。

PROFILE

约16年前，为一位对23种食物过敏的男孩制作蛋糕，让宇野由希子开始正视饮食屏障。约11年来持续开发不含小麦、鸡蛋与乳制品、可以共享美味的产品。为了让来到京都的客人不因过敏或信仰错过日本饮食文化，她创造了豆乳纯素无麸质 Ramen。这不是潮流，而是待客之道。

2013年，为寻找真正适合豆乳的大豆开始育种，开发出甘甜醇厚、没有豆腥味的自主品种“香醇”。不依赖调味料也能产生自然鲜味与深度的这一碗，始于田野。

for the Earth

在全球范围内，出于环境保护、可持续发展、动物福利与健康等考虑，植物性食品作为动物性食品替代品的需求不断增长。

Gion Soy Milk Ramen UNO YUKIKO opened in October 2022 and has earned strong support from international visitors who may otherwise be unable to experience Japanese food culture because of gluten, other allergies, coeliac disease, vegan choices, religion or social reasons. We aim to bring delicious food people can enjoy with confidence anywhere in the world, and to make food more inclusive on a global stage.

市场前景

面向未来的饮食提案

Yukiko Uno’s Ramen is fully vegan and is also a highly specialized product designed for people with food allergies, gluten intolerance, religious requirements and other dietary needs.

虽然日本市场仍在发展，但全球对植物性、纯素与无麸质食品的关注迅速上升，带来未来商机。

追求美味

Ramen often relies on chemical seasonings, additives and umami from animal-derived ingredients. Vegan menus are sometimes expected to compromise on flavor.
 
Yukiko Uno’s menus are free from key allergens while delivering flavor beyond expectations through strong product development. This is a major reason the restaurants continue to be popular.

Images from Freepik