SOYBEAN
Original soybean variety
Koujun
We began breeding in 2013 to create a soybean truly suited to soy milk. Koujun is sweet, rich and free from bitterness, producing natural umami and depth.
OUR SOYMILK RAMEN
At the same table,
sharing the same delicious food.
For people with dietary restrictions and those without. We created vegan, gluten-free Ramen made with soy milk so everyone can enjoy Kyoto’s food culture together.
100% VEGAN
GLUTEN-FREE
MADE IN KYOTO
WHY WE MADE IT
Not a trend,
but Kyoto hospitality.
Making a cake for a boy with 23 food allergies first led us to face barriers around food. In Kyoto, where visitors arrive from around the world, we want everyone to experience Japanese food culture regardless of allergies or beliefs. That wish became the beginning of this bowl.
Read the full storyFROM FIELD TO BOWL
From the field
to a bowl of Ramen.
We do not aim to make a substitute. We pursue flavor that moves you from the first bite.
Original soybean variety
RICE NOODLE
Dedicated gluten-free
in-house noodle factory
To take contamination prevention as far as possible, we built a dedicated environment that does not handle wheat and make our own rice noodles there.
SOUP
Made entirely from plants
soy milk broth
A broth layered from soy milk and plant ingredients, without animal-derived ingredients. It is a flavor everyone can share, with or without dietary restrictions.
FOUR LOCATIONS IN KYOTO
Gion · Sanjo · Kyoto Station ·
Kyoto Umekoji.
Our newest location is Kyoto Umekoji, inside UNO RETREAT Vegan & Gluten-free HOTEL. Find addresses, hours and Instagram accounts for every location on our locations page.
View locations