We have transformed "Zoni," a traditional Kyoto food culture, into ramen. This is an Oriental Vegan (without the five pungent spices) version. It features the refined taste of slightly sweet white miso, baked rice cakes, and zoni ingredients such as Kyoto mizuna, taro, and carrots. This ramen is vegan and halal-friendly.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.

"Sprouted Fermented Brown Rice topped with Soy Milk Cheese" Available only to customers who have ordered ramen, you can enjoy it with the leftover soup. The production rate of organic rice in Japan is 0.2%. This sprouted and fermented brown rice is made from highly valuable organic rice and Kyoto-grown Dainagon azuki beans. We roast soy milk cheese made by fermenting soy milk. Please enjoy it risotto-style by adding it to the remaining ramen soup.